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Thursday, November 8, 2012

baked okra chips

Baked Okra Chips

One of my favorite harvests from our Suzie's Farm tour was a container of fresh okra simply because I never buy it for myself. I didn't have enough to make a batch of okra and tomatoes so I decided to bake them into some tasty chips for snacking. I'd be lying if I didn't eat the entire batch in one sitting; they were so addictive. I forgot how much I love okra, but thanks to our day on the farm I'll be sure to remember to pick some up the next time I'm at the store. 
Baked Okra Chips
Ingredients:
fresh okra, cut lengthwise
a pinch of salt

Preparation:
  1. Preheat oven to 325 degrees Fahrenheit. 
  2. Arrange okra in an even layer on baking sheet, sprinkle with salt and bake for 15-20 minutes until desired color is reached. I like mine crispy and browned on the edges so I went the full 20 minutes. 
  3. Allow to cool completely before storing in an airtight container (if any are left).

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